Cheese sticks / Baby Cheese Sticks

Cheese sticks / Baby Cheese Sticks / Collagen Cheese Sticks

1. Heat cooking oil in a deep fryer or a skillet to 170~180°C (340~360°F).
2. Carefully place frozen cheese sticks into the hot cooking oil. Caution: hot oil may splash and cause burns; shake off excess ice prior to frying to minimize splashing.
3. Fry between 1.5~2 minutes, or until the breading is golden brown. Cook in small batches to maintain a consistent cooking oil temperature. Note: The cheese is overcooked if it flows freely, and undercooked if it does not stretch smoothly upon separating.
4. Serve immediately and enjoy.

Cheese sticks (baking)

1. Preheat oven to 170~180°C (340~360°F).
2. Place a single layer of frozen cheese sticks on a baking pan.
3. Bake between 3~3.5 minutes or until golden brown. Note: The cheese is overcooked if it flows freely, and undercooked if it does not stretch smoothly upon separating.
4. Serve immediately and enjoy.

Potato(for fryings)

1. Heat oil in a deep fryer or frying pan to 170~180℃
2. Place frozen potato into heated oil (Beware of hot oil splash. The product may get moisture from the process of manufacture.)
3. Fry potato until golden brown referring to the above table.
4. If it is overcooked or overheated, product may be burned black and if it is half-cooked, it may not be done to a turn enough.
5. Serve immediately and enjoy them.

Potato (for ovens)

- S14 shoestring cut

1. Preheat oven to 350~370℃.
2. Place frozen potato in a single layer.
3. Bake potato for 6 minutes to 10 minutes until golden brown.
4. Pay attention to the baking time, otherwise, if you cook them such a long time or the temperature of cooking is too high, the products may burn and it causes a fire.
5. Enjoy well-cooked products.

11mm/14mm String Cheese

1. Thaw string cheese in the cold compartment of a refrigerator 3 days prior to use.
2. Turn out pizza dough rolled up with the thawed string cheese.
3. Bake it in 230~250℃ (oven) for 4 minutes to 6 minutes and serve.
4. Keep the rest cheese in cold storage instead of refreezing it.

015 Shredded Cheese

1. Thaw shred cheese in the cold compartment of a refrigerator 3 days prior to use.
2. Sprinkle the thawed shred cheese onto pizza dough.
3. Bake it in oven as per the proper cooking time for each kind of pizza.
4. Keep the rest cheese keep it in cold storage instead of refreezing it.
5. Shred cheese also adds much flavor to baked potato or bread.

Red Cheddar Cheese / Aussie Jack Cheese

1. Cut cheese in proper size of a portion.
2. Grate a portion of cheese with a shredder or proper shredding tools for the purpose.
3. Add the shred cheese to sandwiches, salad and soup and so on.
4. Pack up the rest cheese with plastic wrap or using other packaging and keep it keep it in cold storage.
5. ※ If mold grows on the surface of cheese after its package has been opened or due to the long storage time, simply trim off moldy sections of cheese 1 cm below the deepest mold penetration.

Vegetables cheese ball / Gourmet cheese ball

1. Heat up cooking oils around 170~180℃ after pouring cooking oils enough to sink the products in a frier or fry fan.
2. Put the produts under frozen conditions (Please, notice the fat not to spat out of the equipment since the products contain some moisture in distribution systems)
3. Fry the products for 1min and half by the time that the products become yellowish
4. Pay attention to the frying time, otherwise, if you cook them such a long time or the temperature of cooking is too high, the cheese may run out . if you cook them shortly, the taste would be less favorable than they must be expected.
5. Enjoy well-cooked products.

DK Middle wing / Wing sticks(for ovens)

1. Heat up a conveyor oven around 350~370℃.
2. Place the products evenly among all on the oven fan under frozen conditions.
3. Bake the products by the time that they are yellowish, setting the time controller between approximately 7 mins and 8 mins.
4. Pay attention to the baking time, otherwise, if you cook them such a long time or shortly, the taste would be less favorable than they must be expected.
5. Enjoy well-cooked products.

New england clam Chowder / Cream of broccoli soup

• Defrozen methods:

1. Putting it in a microware : defrozen the frozen products in a microware with a strong phase of power for 1min and half.
2. Defrozen the frozen products in boiling water for 2mins.
3. Defrozen the frozen products in tap water for 15mins~20mins.

• How to cook:

1. Cook it in a container for a microware(3mins,strong,700W) after opening the defrozen product according to the sealing line of the upper parts.
2. Cook it for 5mins after putting the defrozen product in boiling water and have it.